Appetizers
new england clam chowder $5.99
beef and vegetable minestrone $4.99
arancini $6.99
ground hamburger rolled with parmesan and risotto, panko breaded and fried. served with house pomodoro.
flatbread special
mediterranean $13.99
crushed tomato base and pizza cheese topped with fresh spinach, feta, black olive, tomato slices and oregano.
entrees
sausage ravioli primavera $12.99
sausage and broccoli ravioli simmered in garlic oil with a touch of white wine. tossed with chopped zucchini, summer squash, fresh spinach, red onion, portabella, and cherry tomato.
chicken supreme $14.99
ten ounce airline chicken breast seared and roasted with mashed potato, wilted spinach and bechamel.
Broiled ribeye dinner $15.99
twelve ounce charbroiled ribeye steak served with a baked potato and steamed broccoli and topped with mushroom and onion au jus.
Grilled Swordfish $15.99
eight ounce swordfish steak grilled to perfection with asparagus risotto and a cherry tomato salad with basil.
scallops risotto $16.99
six ounces of sea scallops pan seared atop a bed of sweet pea risotto with sauteed shallots and sweet red peppers.
Friday, March 2, 2012
Friday, February 17, 2012
Only the Freshest Ingredients
Appetizers
wedge salad $5.29
iceberg lettuce, tomato, cucumber, red peppers, bleu cheese crumble and bacon.
new england clam chowder $5.99
beef and vegetable minestrone $4.99
seared lamb rack $12.99
half a rack of lamb seared to perfection and served with wilted spinach and a blackberry port reduction.
flatbread special
mediterranean $13.99
crushed tomato base and pizza cheese topped with fresh spinach, feta, black olive, tomato slices and oregano.
entrees
sweet pea ravioli with chicken $13.99
chopped chicken breast sauteed with white wine, cherry tomatoes and caramelized onions in a cream sauce with sweet english pea ravioli.
barbecue beef penne $13.99
chopped ribeye sauteed with red onion, roasted potatoes and roasted red peppers in a barbecue cream with penne pasta.
frenched pork chop $14.99
twelve ounce frenched pork chop served with a baked potato, grilled zucchini spears and a crushed apple glaze.
tuscan chicken osso bucco $14.99
fresh chicken shank with a sun dried tomato marinade roasted and served with horseradish mashed potatoes, green beans and béchamel sauce.
filet mignon $21.99
eight ounce certified angus tenderloin seared to perfection and served with mashed red bliss and sauteed asparagus.
wedge salad $5.29
iceberg lettuce, tomato, cucumber, red peppers, bleu cheese crumble and bacon.
new england clam chowder $5.99
beef and vegetable minestrone $4.99
seared lamb rack $12.99
half a rack of lamb seared to perfection and served with wilted spinach and a blackberry port reduction.
flatbread special
mediterranean $13.99
crushed tomato base and pizza cheese topped with fresh spinach, feta, black olive, tomato slices and oregano.
entrees
sweet pea ravioli with chicken $13.99
chopped chicken breast sauteed with white wine, cherry tomatoes and caramelized onions in a cream sauce with sweet english pea ravioli.
barbecue beef penne $13.99
chopped ribeye sauteed with red onion, roasted potatoes and roasted red peppers in a barbecue cream with penne pasta.
frenched pork chop $14.99
twelve ounce frenched pork chop served with a baked potato, grilled zucchini spears and a crushed apple glaze.
tuscan chicken osso bucco $14.99
fresh chicken shank with a sun dried tomato marinade roasted and served with horseradish mashed potatoes, green beans and béchamel sauce.
filet mignon $21.99
eight ounce certified angus tenderloin seared to perfection and served with mashed red bliss and sauteed asparagus.
Friday, February 10, 2012
Appetizers
wedge salad $5.29
iceberg lettuce, tomato, cucumber, red peppers, bleu cheese crumble and bacon.
new england clam chowder $5.99
grilled chicken and rice soup with lemon $4.99
seared lamb rack $12.99
half a rack of lamb seared to perfection and served with wilted spinach and a blackberry port reduction.
flatbread special
mediterranean $13.99
crushed tomato base and pizza cheese topped with fresh spinach, feta, black olive, tomato slices and oregano.
entrees
frenched pork chop $14.99
twelve ounce frenched pork chop served with a baked potato, grilled zucchini spears and a crushed apple glaze.
scallop valentino $15.99
fresh sea scallops simmered in a lobster rosa sauce with heart shaped mascarpone, sun dried tomato and basil ravioli.
barbecue beef penne $16.99
chopped ribeye sauteed with red onion, roasted potatoes and roasted red peppers in a barbecue cream with penne pasta.
seared halibut $17.99
eight ounce halibut steak pan seared and roasted in truffle oil with asparagus and prosciutto chips over steamed cauliflower with blueberry risotto. drizzled with a touch of citrus balsamic reduction.
filet mignon $21.99
eight ounce certified angus tenderloin seared to perfection and served with mashed red bliss and sauteed asparagus.
wedge salad $5.29
iceberg lettuce, tomato, cucumber, red peppers, bleu cheese crumble and bacon.
new england clam chowder $5.99
grilled chicken and rice soup with lemon $4.99
half a rack of lamb seared to perfection and served with wilted spinach and a blackberry port reduction.
flatbread special
mediterranean $13.99
crushed tomato base and pizza cheese topped with fresh spinach, feta, black olive, tomato slices and oregano.
entrees
frenched pork chop $14.99
twelve ounce frenched pork chop served with a baked potato, grilled zucchini spears and a crushed apple glaze.
fresh sea scallops simmered in a lobster rosa sauce with heart shaped mascarpone, sun dried tomato and basil ravioli.
barbecue beef penne $16.99
chopped ribeye sauteed with red onion, roasted potatoes and roasted red peppers in a barbecue cream with penne pasta.
seared halibut $17.99
eight ounce halibut steak pan seared and roasted in truffle oil with asparagus and prosciutto chips over steamed cauliflower with blueberry risotto. drizzled with a touch of citrus balsamic reduction.
eight ounce certified angus tenderloin seared to perfection and served with mashed red bliss and sauteed asparagus.
Tuesday, February 7, 2012
Happy Hour at Fremont Pizzeria?
Happy Hour?
What could make you
happier than
$3 off EVERY pizza
ordered between
2:00 and 4:00, any pizza.
Monday - Tuesday- Wednesday
What could make you
happier than
$3 off EVERY pizza
ordered between
2:00 and 4:00, any pizza.
Monday - Tuesday- Wednesday
Friday, January 27, 2012
Friday, January 20, 2012
Eat out and save on dishes!
Appetizers
new england clam chowder $5.99
beef chili and cornbread $4.99
popcorn shrimp $10.99
breaded small shrimp served with chopped pepperoncini and chipotle pesto cream.
chicken wings $7.99
12 fresh wings. your choice of teriyaki, buffalo, or original.
flatbread special
bacon cheeseburger $13.99
ketchup and mustard base with american cheese, pizza cheese, sliced tomato, bacon and ground hamburger.
entrees
haddock florentina $13.99
fresh chopped haddock sauteed with fresh spinach and cherry tomato in a parmesan and lemon cream sauce. served over linguine.
Barbecue pork rotini $13.99
chopped pork loin sauteed with red and yellow bell peppers, red onion and barbecue cream. tossed with spiral pasta.
butternut squash amaretto $13.99
twelve butternut squash ravioli tossed with wilted spinach, garlic cloves and chopped tomatoes, with a touch of amaretto and sage.
surf and turf $16.99
6 ounce sirloin tip steak marinated in a sweet teriyaki glaze and grilled grilled to perfection. served with two jumbo seared scallops, sauteed asparagus and creamy risotto.
new england clam chowder $5.99
beef chili and cornbread $4.99
breaded small shrimp served with chopped pepperoncini and chipotle pesto cream.
chicken wings $7.99
12 fresh wings. your choice of teriyaki, buffalo, or original.
flatbread special
bacon cheeseburger $13.99
ketchup and mustard base with american cheese, pizza cheese, sliced tomato, bacon and ground hamburger.
entrees
fresh chopped haddock sauteed with fresh spinach and cherry tomato in a parmesan and lemon cream sauce. served over linguine.
Barbecue pork rotini $13.99
chopped pork loin sauteed with red and yellow bell peppers, red onion and barbecue cream. tossed with spiral pasta.
twelve butternut squash ravioli tossed with wilted spinach, garlic cloves and chopped tomatoes, with a touch of amaretto and sage.
surf and turf $16.99
6 ounce sirloin tip steak marinated in a sweet teriyaki glaze and grilled grilled to perfection. served with two jumbo seared scallops, sauteed asparagus and creamy risotto.
Friday, January 13, 2012
WINGS!!!!
12 for 7.99 and $70/$40 for full tray and half tray for original and teriyaki
$80/$45 for full tray and half tray for buffalo or honey bbq
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