Friday, April 18, 2014

Celebrate Easter weekend with these specials!


~Soup~

Chicken vegetable soup $5.99

Clam chowder $6.99





~Dinners~


Brushetta chicken $14.99

Oven roasted chicken breast topped with our homemade Brushetta mix, buffalo mozzarella and balsamic reduction. Served over penne pasta with pomodoro sauce


osso bucco $16.99
tender pork shank simmered in a root vegetable sauce and served over risotto


Shrimp skewers $15.99

Shrimp, tomatoes, onions, zucchini and yellow squash seasoned and grilled. Served over jasmine rice



Meatloaf $11.99
Traditional meatloaf served with mashed potatoes and brown gravy


Prime Rib Every Friday & Saturday $23.99
18-20 oz prime rib served with roasted potatoes and sautéed vegetables

Homemade chocolate cream pie $5.99

Friday, April 11, 2014

Your Friday Just Got Better!

 
~Soup~
Beef vegetable soup $5.99
Clam chowder $6.99


~Dinners~


Cajun seasoned haddock $14.99
Cajun seasoned broiled haddock Served with jasmine rice and homemade coleslaw


honey Pecan crusted salmon $16.99
Served over a fresh mixed greens salad with tomatoes, cucumbers, craisins and zinfandel vinaigrette

Arronchini $9.99
2 homemade rice balls stuffed with peas and seasoned hamburger. Served over house pomodoro sauce


Rib eye surf & Turf $19.99
Rib eye grilled medium served with scallops wrapped in bacon, mashed potatoes and brown gravy


Prime Rib Every Friday & Saturday $23.99
18-20 oz prime rib served with roasted potatoes and sautéed vegetables
Homemade chocolate cream pie $5.99

Friday, April 4, 2014

The Sun is out and the food is ready!


 
~Soup~

Beef vegetable soup $5.99
Clam chowder $6.99


~Dinners~



Seafood stuffed haddock $19.99
Haddock baked with Scallop and lobster stuffing. Served with roasted potatoes



Blackberry Pork tenderloin $15.99
Pan seared tenderloin Served with asparagus risotto and topped with a blackberry reduction

Sesame salmon $17.99
Pan seared salmon served with jasmine rice and sautéed green beans Topped with soy sauce glaze


Paella $19.99
Sausage, chicken, mussels, shrimp and scallops sautéed in a saffron broth tossed with jasmine rice

Prime Rib Every Friday & Saturday $23.99
18-20 oz prime rib served with roasted potatoes and sautéed vegetables
Homemade chocolate cream pie $5.99

Friday, March 21, 2014

Delicious Food Made For You


 
~Soup~
Lemon chicken rice soup $5.99
Clam chowder $6.99


~Dinners~

Seafood stuffed haddock $19.99
Haddock baked with Scallop, lobster and stuffing then served with roasted potatoes



Rib eye $18.99
Served with mashed potatoes topped with mushroom gravy and sautéed asparagus


Grilled salmon $17.99
Served over cheese tortellini in alfredo sauce with fresh tomatoes and spinach. Salmon garnished with balsamic reduction


Fontina chicken $15.99
Chicken stuffed with prosciutto and fontina cheese then oven baked. Served with mashed potatoes and sautéed spinach. Topped with a béchamel sauce

Prime Rib Every Friday & Saturday $23.99
18-20 oz prime rib served with roasted potatoes and sautéed vegetables
Homemade chocolate cream pie $5.99

Friday, March 14, 2014

Spring into Fremont Pizzeria and enjoy some great food!



 
~Soup~

CORN CHOWDER $5.99
Clam chowder $6.99




~Dinners~

Corned beef and cabbage $12.99
Traditional boiled dinner with all the fixings



Osso bucco $18.99
Bone-in pork shank simmered in a root vegetable sauce and served over risotto


Potato encrusted haddock $16.99
Fresh haddock is pan seared with a potato crust and finished in the oven. Served over a bowl of corn chowder.




Fontina chicken $15.99
Chicken stuffed with spinach, prosciutto and fontina cheese pan seared. Served over cheese tortellini in a homemade alfredo sauce with fresh diced tomatoes   

Prime Rib Every Friday & Saturday $23.99
18-20 oz prime rib served with roasted potatoes and sautéed vegetables
Homemade chocolate cream pie $5.99

Friday, March 7, 2014

Specials as exciting as the warmer weather



 
~Soup~

Southwest CORN CHOWDER $5.99
Clam chowder $6.99





~Dinners~


Seafood Casserole $17.99
Shrimp, scallops and salmon baked in a lobster newburg sauce and served with roasted red bliss potatoes




Cranberry glazed pork $15.99
Pork loin is grilled to perfection, served with mashed potato, broccolini and topped with a cranberry glaze. 
 
Potato encrusted haddock $16.99
Fresh haddock is pan seared with a potato crust and finished in the oven. Served over a bowl of southwest corn chowder.



Mediterranean pasta $14.99
Chicken, tomatoes, spinach, artichoke heart, and black olives are sautéed and simmered in a feta cream sauce then tossed with fresh egg pasta.   

Prime Rib Every Friday & Saturday $23.99
18-20 oz prime rib served with roasted potatoes and sautéed vegetables
Homemade chocolate cream pie $5.99