Friday, April 4, 2014

The Sun is out and the food is ready!


 
~Soup~

Beef vegetable soup $5.99
Clam chowder $6.99


~Dinners~



Seafood stuffed haddock $19.99
Haddock baked with Scallop and lobster stuffing. Served with roasted potatoes



Blackberry Pork tenderloin $15.99
Pan seared tenderloin Served with asparagus risotto and topped with a blackberry reduction

Sesame salmon $17.99
Pan seared salmon served with jasmine rice and sautéed green beans Topped with soy sauce glaze


Paella $19.99
Sausage, chicken, mussels, shrimp and scallops sautéed in a saffron broth tossed with jasmine rice

Prime Rib Every Friday & Saturday $23.99
18-20 oz prime rib served with roasted potatoes and sautéed vegetables
Homemade chocolate cream pie $5.99