Appetizers
Stuffed Pepper-Bell pepper stuffed with asparagus, hamburg, and risotto $8.95
Clam Chowder $5.95
Entrees
Meatloaf-Fremont's homemade meatloaf served with mashed red bliss potatoes and demi glaze $13.95
Saltimbocca-Chicken or veal sautéed with red onions, portabella mushrooms, and green peas with a touch of marsala and cream. Topped with fried prosciutto chips and served with risotto.
Chicken $15.95 Veal $17.95
Ahi Tuna-Eight ounce tuna steak breaded with panko and black sesame seeds, pan seared rare. Served on jasmine rice with capers, sliced avocado and wasabi honey mustard $16.95
Sirloin-Certified USDA choice fourteen ounce sirloin steak grilled to perfection. Served with your choice of potato and seasoned pencil asparagus $21.95
