Served Every Friday and Saturday
This Week's Specials
Appetizers
new england clam chowder $5.99
beef stew $4.99
teriyake chicken wings $7.99
12 fresh teriyake wings
grilled eggplant rolled around sliced prosciutto with fresh basil and buffalo mozzarella
flatbreads of the month
steak supreme $13.99
grilled shaved steak with peppers, onions and salami on light pizza sauce with american cheese, pizza cheese and diced tomato.
entrees
gnocchi alfredo $13.99
fresh chicken sauteed with chopped tomato, spinach and parmesan cream and tossed with potato gnocchi.
tuscan chicken osso bucco $14.99
fresh chicken leg with a tuscan marinade roasted in the oven and served on asparagus risotto with roasted seasoned mushrooms.
fresh sea scallops sauteed with roasted red peppers and portabella in a pesto cream with sweet pea ravioli.
grilled pork chop $15.99
ten ounce frenched pork chop grilled to perfection with a barbecue cream and served with a roasted potato and wilted spinach salad.
fresh jumbo shrimp and teriyake beef grilled to perfection and served with sauteed green beans, mashed red bliss and a hoi sin glaze.
