Lobster rangoon and rolls? Yes, please!

Apps and Soups 

Beef and Vegetable Soup $4.99

New England Clam Chowder $5.99

Lobster Rangoons $11.99 Five rangoon shells stuffed with fresh lobster meat. Served with dry slaw and a lemon wedge.

Dinners

Chicken and Calamari Florentine $13.99 Greek style charbroiled chicken and sauteed calamari chopped and tossed with red onion, cherry tomato and summer squash with a touch of lemon and cream tossed with spinach gnocchi.

Grouper Picasso $14.99 Nine ounces of fresh grouper sauteed with chopped tomatoes and spinach in a lemon and butter sauce with melted fresh buffalo mozzarella over linguine.

Veal Chop $16.99 Ten ounce bone in veal chop butterflied and seared, served on chipotle risotto with a white wine and caper crushed tomato sauce and sauteed asparagus.

Lobster Ravioli $16.99 Seven fresh stuffed lobster ravioli simmered in a lobster cream sauce. 

Ribeye Oscar $17.99 Fourteen ounce ribeye steak grilled and topped with sauteed shrimp and scallops in a lemon butter with artichoke hearts over mashed potato.

Lobster Roll $13.99 Fremont Pizzeria's famous lobster roll served with french fries or onion rings. 

Burgers

Served on a soft baked potato or onion roll with your choice of side. Beef burgers are half pound 100% certified ground angus beef with no additives. Please specify your choice of any additional toppings, or a custom burger of your liking!

Veggie $9.99 Grilled veggie and bean burger topped with American cheese, guacamole, chipotle mayo lettuce and tomato.

Black and Bleu $11.99 Fresh sliced monterey jack and bleu cheese blend melted with bacon, lettuce and tomato.

Hen Den $11.99 House guacamole and a fried egg topped with habanero pepper jack cheese, lettuce and tomato.

Bruschetta $11.99 Hand tossed tomato and pepper bruschetta with melted provolone cheese and a touch of balsamic reduction.

The Ol’Rodeo $11.99 House barbecue sauce with hand battered onion rings, chipotle mayo, lettuce and tomato.

Flatbread Pizza 

Veggie Primavera $12.99 Chopped zucchini and summer squash with onions, broccoli, mushrooms and fresh spinach.

Greek White $12.99 Four cheese blend topped with oregano, black olives, feta and tomato.

Meat Connoisseur $13.99 Chicken, sausage, pepperoni, bacon, hamburger and sliced ham.