Friday, September 7, 2012
Have a really "special" weekend with us
~Soup & Starter~
Clam Chowder………$5.99
Spinach & Artichoke Dip……………….$7.99
Served with homemade pita chips
~Entrees~
Tuscan Seafood Florentine……………..$21.99
Shrimp and Scallops sautéed with portabella mushrooms and spinach. Simmered in a sun dried tomato pesto cream sauce over lobster ravioli
Osso Bucco………….$17.99
Pork shank simmered in a tomato broth with celery and carrots. Served over mushroom risotto
Sirloin Diablo……………$21.99
Sirloin rubbed in a spicy Diablo seasoning and grilled to your liking. Served with a sausage gravy and mashed potato
Frenched Spicy Chicken…………….$15.99
Spicy seasoned bone-in chicken is pan seared and finished off in the oven. Served over mushroom risotto and sautéed spinach. Topped with our own bleu sauce
Lobster Roll……………$13.99
Served with Fries or onion rings
Prime Rib Every Friday & Saturday