Soups of the week: Clam
Chowder Beef Stew
Appetizer: Sampler $9.99
3
mozzarella sticks, 3 jalapeño poppers, 3 buffalo chicken ravioli, cheese quesadilla
Spicy Chicken Pasta $15.99
A
seasoned bone in chicken breast is pan seared and finished in the oven. Served over a bed of penne tossed with sautéed
onions, peppers, sausage in a spicy crushed tomato sauce.
Veal & Shrimp Griffin $17.99
Veal
and shrimp are sautéed with artichoke hearts, diced tomato, prosciutto ham, and
spinach then simmered in a white wine and garlic butter sauce. Served over your choice of pasta and
garnished with parmesan cheese.
Grilled Salmon & Cranberry salad $15.99
Grilled
salmon is placed over a mixed Green salad with sun dried cranberries, crumbled
goat cheese, walnuts, cucumbers, and cherry tomatoes. Served with a side of zinfandel
vingeret.
Seafood Newburg Florentine $17.99
Shrimp,
scallops, and sole are sautéed with tomatoes and spinach, simmered in a lobster
Newburg sauce. Served over your choice of pasta.
