Friday, November 29, 2013

Specials as great as a Thanksgiving meal



~Soup~

Lemon chicken rice soup $4.99
Clam Chowder $6.99





~Dinners~

Veal or chicken ravioli saltimbocca $17.99 /$15.99

Your choice of veal or chicken is sautéed with portabella mushroom, sage, prachutto ham, and red grapes. Simmered in a Marsala sage cream sauce and tossed with butternut raviolis.


Paella $18.99
Scallops, shrimp, mussels, calamari, and sausage are sautéed and simmered in a tomato saffron sauce tossed with jasmine rice.



Salmon Picasso $17.99

Fresh salmon is grilled and finished in a simmering lemon butter sauce that’s tossed with diced tomato, spinach, and buffalo mozzarella. Served over a creamy risotto.




Blue cheese encrusted rib eye $18.99
14oz rib eye is grilled medium and topped with melted blue cheese crumbs. Served with roasted red potatoes, asparagus, and topped with a mushroom demi glace.



Prime Rib Every Friday & Saturday $23.99
18-20 oz prime rib served with roasted potatoes and sautéed vegetables

Homemade Chocolate $5.99