Friday, January 31, 2014

Have a "Super" Special Weekend at Fremont!

~Soup ~

Chicken and sausage gumbo $6.99

Clam chowder $6.99

~Dinners~

Baked Seafood Stuffed Haddock
$17.99

8OZ fresh haddock is stuffed with seafood stuffing and baked. served with roasted red potato and topped with a sherry lobster cream sauce.

Veal & eggplant stack $18.99

Tender veal is breaded and fried, then piled high with eggplant, tomato slices, fresh basil, prosciutto ham, and mozzarella. Finished in the oven and served over a bed of linguini with marinara.

Osso Bucco $18.99
Pork shank is slow roasted for hours until fall off the bone tender then served over a bed of risotto with a root vegetable & tomato sauce

Ahi tuna $19.99

10 oz tuna steak is coated in sesame seed and pan seared rare. Server over an asparagus risotto with a blood orange glaze.

Prime Rib Every Friday & Saturday $23.99

18-20 oz prime rib served with roasted potatoes and sautéed vegetables

Homemade chocolate cream pie $5.99