Cheddar broccoli $5.99
Clam chowder $6.99
~Dinners~
12oz rib eye is grilled medium and served with mashed potato and asparagus topped with a béarnaise sauce. Comes with a side of maple glazed scallops wrapped in bacon.
Beef Stroganoff $14.99
Chunks of prime rib are sautéed with portabella mushrooms and simmered in a traditional stroganoff sauce and tossed with egg noodle.
Mediterranean
Pork Roulade $17.99
Pork loin is rolled up with sundried tomato,
spinach, and feta. Then slow roasted and served with mashed potato and mushroom
gravy.
Bourbon
Glazed salmon $17.99
Salmon is coated in sesame seeds and pan
seated, served over a bed of asparagus risotto and drizzled with a bourbon
glaze.
Prime Rib
Every Friday & Saturday $23.99
18-20 oz prime rib served with roasted
potatoes and sautéed vegetables