Friday, January 17, 2014

If your weekend is short or long, we have the food to make it good!


~Soup~

Chicken and Sausage gumbo $.699

Clam chowder $6.99



~Dinners~

French blackberry glazed pork $16.99
14oz French cut pork chop is seasoned and grilled to perfection, served with mashed potato, sauteed green beans, and topped with a blackberry glaze


Swordfish scampi $17.99
Chunks of swordfish are sautéed with diced tomato, mushrooms, and spinach, simmered in a lemon butter sauce and tossed with linguini.

                                                  
Teriyaki steak tips $15.99
Teriyaki marinated tips are skewered with bell peppers, onions, and pineapple then grilled to your liking. Served with jasmine rice and side of broccoli



American chop suey $10.99
A traditional home style cooked meal made with macaroni, peppers, onions, and hamburger tossed in a crushed tomato sauce and garnished with grated romano cheese. Served with side of garlic bread.


Prime Rib Every Friday & Saturday $23.99
18-20 oz prime rib served with roasted potatoes and sautéed vegetables

Homemade chocolate cream pie $5.99