Friday, November 15, 2013

The perfect specials to warm up your day


~Soup~

Southwest chicken corn chowder $4.99
Clam Chowder $6.99



~Dinners~

Bourbon glazed tuna $18.99
10oz tuna steak is coated in Sesame seeds and pan seared rare.  Served over a bed of asparagus risotto and drizzled with a bourbon glaze.



Lobster ravioli Florentine $18.99
Scallops and shrimp are sautéed with portabella mushrooms and spinach, then simmered in a lobster Newburgh sauce and tossed with lobster raviolis

Grilled rosemary pork loin $14.99
Pork loin steaks are marinated in rosemary blended oil, and then grilled to perfection. Served with sweet potato, brown sugared acorn squash, and topped with a brown gravy


Tuscan Harvest Salad $15.99
House roasted vegetables, roasted fennel, roasted fingerling potatoes and sweetened cranberries tossed with goat cheese and wild raspberry dressing. With your choice of house steak tips, grilled chicken or grilled shrimp


Prime Rib Every Friday & Saturday $23.99
18-20 oz prime rib served with roasted potatoes and sautéed vegetables

Homemade pumpkin cream pie or Chocolate $5.99