Friday, December 6, 2013

Specials as exciting as the holidays



~Soup~

Beef vegetable $5.99
Clam Chowder $6.99



~Dinners~


Chicken & bacon tortellini $13.99
Chicken sautéed with portabella mushrooms, roasted red peppers, spinach and bacon Simmered in a Romano cream sauce and tossed with cheese filled tortellini. 





Rolled veal Oscar $18.99
Tender veal rolled with prosciutto ham, asparagus and fresh mozzarella then pan seared and finished in the oven. Topped with fresh lobster and béarnaise sauce and served with risotto


Seafood farfalle $18.99
Scallops, shrimp, mussels and Italian sausage sautéed with tomatoes, spinach and artichoke hearts then simmered in a lemon butter sauce and served over a bed of farfalle pasta.




Grilled pork loin salad $ 13.99
Marinated pork loin grilled to perfection and served over a mix green salad tossed with crumbled goat cheese, sun dried cranberries, walnuts, wild berry vinaigrette and cherry tomatoes.




Prime Rib Every Friday & Saturday $23.99
18-20 oz prime rib served with roasted potatoes and sautéed vegetables

Homemade Chocolate cream pie $5.99