Friday, January 24, 2014

Tired after a long day? Let us do the cooking for you.


~Soup~

Chicken and Sausage gumbo $.699

Clam chowder $6.99




~Dinners~

Baked seafood stuffed haddock $17.99
8oz fresh haddock is stuffed with a seafood stuffing and baked. Served with roasted red potato and topped with a sherry lobster cream sauce.





Roasted chicken supreme $16.99
Bone in chicken breast is seasoned then oven roasted, served with sliced fried potato, sautéed broccolini, and topped with a cream supreme sauce.

                                                                           
Veal & shrimp griffin $19.99
Veal is sautéed with shrimp, sundried tomato, artichoke hearts, prosciutto ham, and spinach then Simmered in a garlic and white wine butter sauce. Served over a bed of linguini



Chicken & bacon tortellini $14.99
Chunks of chicken are sautéed with bacon, portabella mushroom, caramelized onions and spinach, simmered in a sundried tomato pesto cream sauce and tossed with cheese filled tortellini



Prime Rib Every Friday & Saturday $23.99
18-20 oz prime rib served with roasted potatoes and sautéed vegetables
Homemade chocolate cream pie $5.99