Appetizers
Potato and leek soup with bacon ~ $4.95
Spinach and artichoke dip ~ $7.95
Fremont’s homemade spinach and artichoke dip served with fried chips.
Entrees
Chicken with mushroom ravioli ~ $14.95
Chopped chicken tenders sautéed with hot sausage, broccoli, and walnuts in garlic oil over wild mushroom ravioli.
Tender Atlantic salmon grilled, chopped and tossed in alfredo sauce with peas, caramelized onions, penne and a touch of dill.
Grilled veal chop ~ $16.95
Tenderized bone-in veal chop char broiled and served with steamed cabbage, roasted red bliss potatoes and lemon butter.
Surf and turf ~ $22.95
Six ounce filet mignon grilled to perfection, accompanied by pan seared jumbo sea scallops with herb butter. Served with risotto, sautéed asparagus and port wine blackberry sauce.
Sirloin steak ~ $21.95
Fourteen ounce NY sirloin grilled to your liking, served with asparagus and your choice of potato.
Prime Rib served every Friday and Saturday Night
