Appetizers
Clam Chowder $5.95
Beef Stew $4.95
Truffled Scallops $9.95
with julienne cucumber, balsamic reduction and creme fraiche
Entrees
MeatLoaf $13.95
Large cut of homemade meatloaf served with mashed potatoes, steamed broccoli and demi glaze.
Souvlaki $15.95
our house marinated chicken and steak tips charbroiled with a vegetable skewer, rice pilaf and lemon butter.
Chicken Supreme $15.95
Ten ounce chicken breast pan seared and roasted. served with mashed red bliss, wilted spinach and béchamel.
Haddock Florentine $16.95
eight ounce haddock filet pan roasted with baby spinach and provolone, served on jasmine with a cream sauce and sauteed mushrooms.
Grilled Salmon Bruschetta $16.95
