Appetizers
clam chowder $5.99
butternut squash bisque $4.99
fried rice balls $5.99
creamy risotto rolled with chicken and broccoli and fried with a panko crust.
served with house pomodoro.
fried pickles $4.99
beer battered pickle spears with a touch of jalapeno served with bistro sauce.
flatbreads of the month
buffalo tender $13.99
stewed tomato bae wtih cheese adn chooped buffalo chicken tenders. Topped with a swirl of BLEU CHEESE dressing
entrees
beef ragout $13.99
tender chopped beef sauteed with roasted red peppers, asparagus and garlic cloves with a touch of vodka and crushed tomato with cream and spiral pasta.
roasted autumn chicken $14.99
ten ounce airline cut pan seared and roasted with butternut squash risotto, wilted spinach and honey maple glaze.
steelhead trout scampi $14.99
fresh grilled eight ounce steelhead trout filet finished in the oven with thick sliced beefsteak tomato and portabella mushroom with lemon, white wine, fresh roasted garlic cloves and salt and pepper. served on potato gnocchi with extra virgin olive oil.
stuffed frenched pork chop $15.99
ten ounce pork chop butterflied and stuffed with spinach and parmesan, roasted in the oven. served on roasted sliced red potatoes and topped with a southwestern cream sauce.
shrimp tortellini $16.99
ten medium shrimp sauteed with roasted red peppers, caramelized onion, broccoli, chives and five cheese tortellini tossed in a cream sauce.
ribeye steak $21.99
sixteen ounce bone in ribeye steak grilled to perfection and served with mashed potato and sauteed asparagus.
