new england clam chowder $5.99
chunky beef stew $4.99
butternut squash ravioli $7.99
seven raviolis with fresh squash filling sauteed with amaretto, fresh sage, brown sugar, butter and fresh spinach.
fried pickles $4.99
beer battered pickle spears with a touch of jalapeno served with bistro sauce.
flatbreads of the month
buffalo TENDER $13.99
stewed tomATO BASE WITH CHEESE AND CHOPPED BUFFALO CHICKEN TENDERS. TOPPED WITH a swirl of BLEU CHEESE dressing
entrees
Entrees
beef ragout $13.99
tender chopped beef sauteed with roasted red peppers, asparagus and garlic cloves with a touch of vodka and crushed tomato with cream and spiral pasta.
steelhead trout scampi $14.99
fresh grilled eight ounce steelhead trout filet finished in the oven with thick sliced beefsteak tomato and portabella mushroom with lemon, white wine, fresh roasted garlic cloves and salt and pepper. served on potato gnocchi with extra virgin olive oil.
shrimp stir fry with ravioli tempura $15.99
fresh medium shrimp sauteed with onion, snap peas, cherry tomato and garlic cloves with a touch of citrus over goat cheese ravioli tempura.
stuffed frenched pork chop $15.99
ten ounce pork chop butterflied and stuffed with spinach and parmesan, roasted in the oven. served on roasted sliced red potatoes and topped with a southwestern cream sauce.
ribeye steak $19.99
sixteen ounce bone in ribeye steak grilled to perfection and served with mashed potato, asparagus and mushroom and onion au jus.
