Friday, November 25, 2011

"Thank You" Specials from Fremont.

Appetizers

New England clam chowder $5.99

Chicken Noodle Soup $4.99

Stuffed bell pepper $8.99

Roasted bell peppers stuffed with vegetable risotto over house pomodoro.

Flatbread of the month

Steak Supreme $13.99

Grilled shaved steak with peppers, onions and salami on light pizza sauce with american cheese, pizza cheese and diced tomato.

Entrees

Beef ragout $13.99

Tender chopped beef sauteed with roasted red peppers, asparagus and garlic cloves with a touch of vodka and crushed tomato with cream and spiral pasta.

Oscar $15.99/17.99

Chicken or veal medallions sauteed in a lemon and white wine sauce with scallops, artichoke hearts, asparagus and lobster over jasmine rice.

Paella $17.99

A blend of sauteed chicken, sausage, shrimp, mussels, and calamari with jasmine rice, cilantro and a touch of marinara.

Lobster Ravioli $17.99

Seven lobster raviolis simmered in a tomato and lobster cream sauce.

T-Bone Steak $21.99
Eighteen ounce T-bone steak grilled to perfection and served with mashed potato and sauteed asparagus.