Appetizers
New England clam chowder $5.99
Chicken Noodle Soup $4.99
Stuffed bell pepper $8.99
Roasted bell peppers stuffed with vegetable risotto over house pomodoro.
Flatbread of the month
Steak Supreme $13.99
Grilled shaved steak with peppers, onions and salami on light pizza sauce with american cheese, pizza cheese and diced tomato.
Entrees
Beef ragout $13.99
Tender chopped beef sauteed with roasted red peppers, asparagus and garlic cloves with a touch of vodka and crushed tomato with cream and spiral pasta.
Oscar $15.99/17.99
Chicken or veal medallions sauteed in a lemon and white wine sauce with scallops, artichoke hearts, asparagus and lobster over jasmine rice.
Paella $17.99
A blend of sauteed chicken, sausage, shrimp, mussels, and calamari with jasmine rice, cilantro and a touch of marinara.
Lobster Ravioli $17.99
Seven lobster raviolis simmered in a tomato and lobster cream sauce.
T-Bone Steak $21.99
Eighteen ounce T-bone steak grilled to perfection and served with mashed potato and sauteed asparagus.