Friday, November 18, 2011

Appetizers

new england clam chowder $5.99

beef Chili $4.99
topped with cornbread

flatbreads of the month
steak supreme $13.99
grilled shaved steak with peppers, onions and salami on light pizza sauce with american cheese, pizza cheese and diced tomato.

entrees

beef ragout $13.99
tender chopped beef sauteed with roasted red peppers, asparagus and garlic cloves with a touch of vodka and crushed tomato with cream and spiral pasta.

Buffalo Chicken alfredo $15.99
fresh chopped chicken panko breaded and fried, then tossed in our buffalo sauce on a bed of peppered fettucini with scallions, celery and alfredo with a touch of bleu cheese.

Paella $17.99
a blend of sauteed chicken, sausage, shrimp, mussels, and calamari with jasmine rice, cilantro and a touch of marinara.

scallop risotto $16.99
jumbo sea scallops pan seared and served on sweet pea and shallot risotto.


Lobster Ravioli $17.99
Seven lobster raviolis simmered in a tomato and lobster cream sauce.

Filet Mignon $21.99
eight ounce center cut tenderloin steak served with mashed red bliss potatoes, sauteed asparagus and a side of béarnaise.