wedge salad $5.29
iceberg lettuce, tomato, cucumber, red peppers, bleu cheese crumble and bacon.
new england clam chowder $5.99
grilled chicken and rice soup with lemon $4.99
half a rack of lamb seared to perfection and served with wilted spinach and a blackberry port reduction.
flatbread special
mediterranean $13.99
crushed tomato base and pizza cheese topped with fresh spinach, feta, black olive, tomato slices and oregano.
entrees
frenched pork chop $14.99
twelve ounce frenched pork chop served with a baked potato, grilled zucchini spears and a crushed apple glaze.
fresh sea scallops simmered in a lobster rosa sauce with heart shaped mascarpone, sun dried tomato and basil ravioli.
barbecue beef penne $16.99
chopped ribeye sauteed with red onion, roasted potatoes and roasted red peppers in a barbecue cream with penne pasta.
seared halibut $17.99
eight ounce halibut steak pan seared and roasted in truffle oil with asparagus and prosciutto chips over steamed cauliflower with blueberry risotto. drizzled with a touch of citrus balsamic reduction.
eight ounce certified angus tenderloin seared to perfection and served with mashed red bliss and sauteed asparagus.
