wedge salad $5.29
iceberg lettuce, tomato, cucumber, red peppers, bleu cheese crumble and bacon.
new england clam chowder $5.99
beef and vegetable minestrone $4.99
seared lamb rack $12.99
half a rack of lamb seared to perfection and served with wilted spinach and a blackberry port reduction.
flatbread special
mediterranean $13.99
crushed tomato base and pizza cheese topped with fresh spinach, feta, black olive, tomato slices and oregano.
entrees
sweet pea ravioli with chicken $13.99
chopped chicken breast sauteed with white wine, cherry tomatoes and caramelized onions in a cream sauce with sweet english pea ravioli.
barbecue beef penne $13.99
chopped ribeye sauteed with red onion, roasted potatoes and roasted red peppers in a barbecue cream with penne pasta.
frenched pork chop $14.99
twelve ounce frenched pork chop served with a baked potato, grilled zucchini spears and a crushed apple glaze.
tuscan chicken osso bucco $14.99
fresh chicken shank with a sun dried tomato marinade roasted and served with horseradish mashed potatoes, green beans and béchamel sauce.
filet mignon $21.99
eight ounce certified angus tenderloin seared to perfection and served with mashed red bliss and sauteed asparagus.
