Appetizers
New England clam chowder $5.99
potato and leek soup with bacon $4.99
Garlic fingers with donair sauce $6.99
a maritime classic, house pizza dough stretched thin and topped with melted cheese. served with donair sauce.
Flatbread Special
Southwestern chicken $13.99
crushed tomato and cheese topped with mushrooms, green peppers, onion and chicken with a dash of cajun seasoning.
Entrees
Haddock Florentine $15.99
eight ounce haddock filet topped with wilted spinach and parmesan, roasted in the oven. served on mashed potatoes with a lemon cream sauce.
Broiled ribeye dinner $15.99
twelve ounce charbroiled ribeye steak served with a baked potato and steamed broccoli and topped with mushroom and onion au jus.
Grilled Swordfish $15.99
eight ounce swordfish steak grilled to perfection with creamy risotto and sauteed asparagus with basil butter.
Veal Napoleon $16.99
fresh pinned veal medallion seared and roasted with breaded eggplant and cheese. served on jasmine rice with vegetables and topped with crushed tomato and capers.
