Appetizers
new england clam chowder $5.99
beef and vegetable minestrone $4.99
arancini $6.99
ground hamburger rolled with parmesan and risotto, panko breaded and fried. served with house pomodoro.
flatbread special
mediterranean $13.99
crushed tomato base and pizza cheese topped with fresh spinach, feta, black olive, tomato slices and oregano.
entrees
sausage ravioli primavera $12.99
sausage and broccoli ravioli simmered in garlic oil with a touch of white wine. tossed with chopped zucchini, summer squash, fresh spinach, red onion, portabella, and cherry tomato.
chicken supreme $14.99
ten ounce airline chicken breast seared and roasted with mashed potato, wilted spinach and bechamel.
Broiled ribeye dinner $15.99
twelve ounce charbroiled ribeye steak served with a baked potato and steamed broccoli and topped with mushroom and onion au jus.
Grilled Swordfish $15.99
eight ounce swordfish steak grilled to perfection with asparagus risotto and a cherry tomato salad with basil.
scallops risotto $16.99
six ounces of sea scallops pan seared atop a bed of sweet pea risotto with sauteed shallots and sweet red peppers.
