Chicken and Sausage Gumbo $4.99
New England Clam Chowder $5.99
Butternut Squash Ravioli $6.99
Seven raviolis stuffed with butternut squash and sauteed in sage butter with cinnamon and brown sugar.
Dinners
Two six ounce trout filets pan seared and roasted in the oven. Served on root veggie jasmine rice with field greens and horseradish aioli.
Braised Beef Ravioli $12.99
Seven beef raviolis simmered in a cream and au jus reduction with broccoli florets and red onion.
Frenched Pork Chop $15.99
Ten ounce bone-in pork chop grilled to perfection and served on mashed sweet potato with wilted spinach and fresh apple sauce.
Charbroiled Rib Eye $15.99
Twelve ounce ribeye steak charbroiled and served with mashed potatoes, steamed broccoli and mushroom and onion au jus.
Served on a soft baked potato or onion roll with your choice of house potato salad or traditional side. Our beef burgers are half-pound 100% certified ground Angus beef with no additives. Please specify your choice of any additional toppings, or a custom burger of your liking!
Veggie $9.99
Grilled veggie and bean burger topped with American cheese, guacamole, chipotle mayo, lettuce and tomato.
Black and Bleu $11.99
Fresh sliced monterey jack and bleu cheese blend melted with bacon, lettuce and tomato.
Hen Den $11.99
House guacamole and a fried egg topped with habanero pepper jack cheese, lettuce and tomato.
Bruschetta $11.99
Hand tossed tomato and pepper bruschetta with melted provolone cheese and a touch of balsamic reduction.
The Ol’Rodeo $11.99
House barbecue sauce with hand battered onion rings, chipotle mayo, lettuce and tomato.
Flatbread Pizza
Veggie Primavera $12.99
Chopped zucchini and summer squash with onions, broccoli, mushrooms and fresh spinach.
Greek White $12.99
Four cheese blend topped with oregano, black olives, feta and tomato.
Meat Connoisseur $13.99
Chicken, sausage, pepperoni, bacon, hamburger and sliced ham.
