Southwest Chicken and Corn Chowder $4.99
New England Clam Chowder $5.99
Buffalo Chicken Dip $6.99 House buffalo chicken dip topped with a slice of bleu cheese and served with syrian chips.
Dinners
Scarlet Snapper Florentine $13.99 Eight ounce scarlet snapper filet pan seared and roasted, topped with wilted spinach and parmesan cheese. Served on creamy risotto with lemoncello cream.
Popcorn Shrimp with Cajun Alfredo $14.99 House alfredo with a twist of cajun seasoning, tossed with roasted red peppers and crispy fried shrimp.

Veal Cordon Bleu $15.99 Tender veal medallion seared and roasted with prosciutto and swiss cheese over mashed potatoes and sauteed asparagus. Topped with honey dijon mustard cream sauce.
Burgers
Served on a soft baked potato or onion roll with your choice of house potato salad or traditional side. Beef burgers are half pound 100% certified ground angus beef with no additives. Please specify your choice of any additional toppings, or a custom burger of your liking!
Black and Bleu $11.99 Fresh sliced monterey jack and bleu cheese blend melted with bacon, lettuce and tomato.
Hen Den $11.99 House guacamole and a fried egg topped with habanero pepper jack cheese, lettuce and tomato.
Bruschetta $11.99 Hand tossed tomato and pepper bruschetta with melted provolone cheese and a touch of balsamic reduction.
The Ol’Rodeo $11.99 House barbecue sauce with hand battered onion rings, chipotle mayo, lettuce and tomato.
Flatbread Pizza
Veggie Primavera $12.99 Chopped zucchini and summer squash with onions, broccoli, mushrooms and fresh spinach.
Greek White $12.99 Four cheese blend topped with oregano, black olives, feta and tomato.
Meat Connoisseur $13.99 Chicken, sausage, pepperoni, bacon, hamburger and sliced ham.