Apps and Soups
New England Clam Chowder $5.99
Buffalo Chicken Dip $6.99
House buffalo chicken dip topped with a slice of bleu cheese and served with syrian chips.
Dinners
Ham Roast $12.99
Sliced roasted ham served with grilled pineapple, green beans, mashed potato and a side of dijon mustard cream.
Seafood Casserole $13.99
Ten ounces of red snapper, shrimp, scallops and haddock roasted in a lobster cream with crushed ritz and roasted potatoes.
Beef Short Rib Ravioli Dinner $13.99
Seared Pork Medallions with Fusilli $14.99
Fresh sliced pork tenderloin seared and tossed with broccolini, garlic cloves, red onion and roasted leeks in oil with a touch of chardonnay and romano. Served on a bed of fusilli pasta and topped with feta cheese.
Roasted Ribeye with Mushroom and Onion Au Jus $14.99
Twelve ounce ribeye steak roasted and topped with mushroom and onion au jus reduction with mashed potatoes and sauteed vegetables.
Burgers
Served on a soft baked potato or onion roll with your choice of side. Beef burgers are half pound 100% certified ground angus beef with no additives. Please specify your choice of any additional toppings, or a custom burger of your liking!
Veggie $9.99
Grilled veggie and bean burger topped with American cheese, guacamole, chipotle mayo lettuce and tomato.
Fresh sliced monterey jack and bleu cheese blend melted with bacon, lettuce and tomato.
Hen Den $11.99
House guacamole and a fried egg topped with habanero pepper jack cheese, lettuce and tomato.
Bruschetta $11.99
Hand tossed tomato and pepper bruschetta with melted provolone cheese and a touch of balsamic reduction.
The Ol’Rodeo $11.99
House barbecue sauce with hand battered onion rings, chipotle mayo, lettuce and tomato.
Flatbread Pizza
Veggie Primavera $12.99
Greek White $12.99
Four cheese blend topped with oregano, black olives, feta and tomato.
Meat Connoisseur $13.99
Chicken, sausage, pepperoni, bacon, hamburger and sliced ham.
