Friday, May 18, 2012

Have a feast with these specials


Apps and Soups

Jambalaya $4.99

New England Clam Chowder $5.99

Fried Blue Crab Ravs $7.99

Fresh stuffed crab raviolis panko breaded and fried, topped with roasted red pepper remoulade.

Lamb Chop Lollies $11.99

Half rack of lamb seared and roasted medium. Served on field greens with a dollop of horseradish mashed potato and blackberry port reduction

Dinners

Meatloaf Dinner $10.99
Fremont’s own meatloaf served on mashed potatoes with sauteed asparagus and demi glaze.

Barbecue Steak Penne $11.99
Shaved steak sauteed with red onions and portabella mushrooms tossed with penne pasta in a barbecue cream.

Chicken Supreme $14.99
Airline cut chicken breast seared and roasted. Served on house roasted red bliss with sauteed spinach and topped with bechamel.


Seafood Florentine $15.99
Scallops, shrimp, haddock and lobster sauteed in a pink lobster sauce with spinach gnocchi and a parmesan crisp.

Veal Napoleon $16.99
Tender pinned veal medallion sauteed in garlic butter with caramelized onions and broccoli florets, topped with eggplant parmesan and roasted. Served on house risotto.

Lobster Roll $13.99
Fremont Pizzerias famous lobster roll served with french fries or onion rings.

Burgers

Served on a soft baked potato or onion roll with your choice of side. Beef burgers are half pound 100% certified ground angus beef with no additives. Please specify your choice of any additional toppings, or a custom burger of your liking!

Veggie $9.99
Grilled veggie and bean burger topped with American cheese, guacamole, chipotle mayo lettuce and tomato.

Black and Bleu $11.99
Fresh sliced monterey jack and bleu cheese blend melted with bacon, lettuce and tomato.

Hen Den                   $11.99
House guacamole and a fried egg topped with habanero pepper jack cheese, lettuce and tomato.

Bruschetta $11.99
Hand tossed tomato and pepper bruschetta with melted provolone cheese and a touch of balsamic reduction.

The Ol’Rodeo $11.99
House barbecue sauce with hand battered onion rings, chipotle mayo, lettuce and tomato.

Flatbread Pizza

Veggie Primavera $12.99
Chopped zucchini and summer squash with onions, broccoli, mushrooms and fresh spinach.

Steak Bomb $12.99
Shaved steak, cooked salami, peppers, onions and american cheese on crushed tomato with pizza cheese and chopped tomato.

Meat Connoisseur $13.99
Chicken, sausage, pepperoni, bacon, hamburger and sliced ham.