Apps and Soups
Jambalaya $4.99
New England Clam Chowder $5.99
Half rack of lamb seared and roasted medium. Served on field greens with a dollop of horseradish mashed potato and blackberry port reduction
Dinners
Maryland Crab Ravs $13.99
Five freshly stuffed blue crab ravioli sauteed with garlic cloves, fresh spinach, julienne zucchini and summer squash then tossed with Romano cheese and white wine.
Chicken Supreme $14.99
Airline cut chicken breast seared and roasted. Served on house roasted red bliss with sauteed spinach and topped with bechamel.
Cajun Halibut Alfredo $15.99
Fresh chopped halibut seared and tossed with bowtie pasta, broccoli, chopped tomato and red onion in a cajun house alfredo sauce.
Grilled Swordfish Steak $16.99
Lobster Roll $13.99
Fremont Pizzerias famous lobster roll served with french fries or onion rings.
Burgers
Served on a soft baked potato or onion roll with your choice of side. Beef burgers are half pound 100% certified ground angus beef with no additives. Please specify your choice of any additional toppings, or a custom burger of your liking!
Veggie $9.99
Grilled veggie and bean burger topped with American cheese, guacamole, chipotle mayo lettuce and tomato.
Fresh sliced monterey jack and bleu cheese blend melted with bacon, lettuce and tomato.
Hen Den $11.99
House guacamole and a fried egg topped with habanero pepper jack cheese, lettuce and tomato.
Bruschetta $11.99
Hand tossed tomato and pepper bruschetta with melted provolone cheese and a touch of balsamic reduction.
The Ol’Rodeo $11.99
House barbecue sauce with hand battered onion rings, chipotle mayo, lettuce and tomato.
Flatbread Pizza
Veggie Primavera $12.99
Chopped zucchini and summer squash with onions, broccoli, mushrooms and fresh spinach.
Steak Bomb $12.99
Shaved steak, cooked salami, peppers, onions and american cheese on crushed tomato with pizza cheese and chopped tomato.
Meat Connoisseur $13.99
Chicken, sausage, pepperoni, bacon, hamburger and sliced ham.
