new england clam chowder $5.99
chunky beef stew $4.99
butternut squash ravioli $7.99
seven raviolis with fresh squash filling sauteed with amaretto, fresh sage, brown sugar, butter and fresh spinach.
flatbreads of the month
buffalo TENDER $13.99
stewed tomATO BASE WITH CHEESE AND CHOPPED BUFFALO CHICKEN TENDERS. TOPPED WITH a swirl of BLEU CHEESE dressing
entrees
beef ragout $13.99
tender chopped beef sauteed with roasted red peppers, asparagus and garlic cloves with a touch of vodka and crushed tomato with cream and spiral pasta.
trout filet with lobster cream $14.99
eight ounce steelhead trout florentine pan seared and roasted with wilted spinach and parmesan. served on lemon risotto with lobster cream.
blackened chicken $14.99
fresh marinated and seasoned chicken tenders pan seared and served on a bed of cracked pepper fettucini with sliced bell peppers and corn in a light cream sauce.
charred french pork chop $14.99
ten ounce bone in pork chop grilled to perfection. served on bleu cheese mashed potato with caramelized onion and a light barbecue cream.
t-bone steak $20.99
eighteen ounce t-bone steak grilled to perfection and served with mashed potato, asparagus and mushroom and onion au jus.
