Appetizers
new england clam chowder $5.99
Lemon and rice soup $4.99
maryland blue crab ravioli $9.99
five large raviolis fried and tossed in a lobster cream over roasted leek sauce.
flatbreads of the month
Veggie Lovers $12.99
sauteed zucchini and summer squash with asparagus, red onion, portabella, broccoli and fresh spinach
entrees
beef ragout $13.99
tender chopped beef sauteed with roasted red peppers, asparagus and garlic cloves with a touch of vodka and crushed tomato with cream and spiral pasta.
trout picatta $13.99
eight ounce steelhead trout filet pan seared with a touch of garlic and white wine with lemon, broccoli and artichoke over penne pasta.
shrimp and pesto fettucini $14.99
fresh shrimp tossed with diced red peppers, cherry tomato and parmesan in a pesto sauce over a bed of cracked pepper fettucini.
panko chicken with gnocchi $14.99
fresh chicken tenders cut and panko battered and fried. tossed with roasted leeks, caramelized onion and chopped tomato in a light cream with potato gnocchi.
