new england clam chowder $5.99
Lemon and rice soup $4.99
fremont’s homemade spinach dip with chunks of artichoke hearts and syrian chips.
flatbreads of the month
Veggie Lovers $12.99
sauteed zucchini and summer squash with asparagus, red onion, portabella, broccoli and fresh spinach
beef ragout $13.99
tender chopped beef sauteed with roasted red peppers, asparagus and garlic cloves with a touch of vodka and crushed tomato with cream and spiral pasta.
braised pork $14.99
eight ounce french cut pork chop pan seared and roasted with fuji apples. served on mashed potato with sauteed green beans.
rolled veal $15.99
six ounce veal medallion pinned and rolled around steamed asparagus with a touch of cream cheese and roasted in the oven. served on creamy risotto with a roasted leek cream sauce.
grilled swordfish $15.99
eight ounce swordfish steak grilled to perfection served on zucchini pancakes with wilted spinach and balsamic reduction.
