new england clam chowder $5.99
lemon chicken and rice soup $4.99
garlic fingers with donair sauce $7.99
fresh baked bread with garlic butter sauce and seasoning, drizzled with sweet donair sauce.
flatbreads of the month
Veggie Lovers $12.99
sauteed zucchini and summer squash with asparagus, red onion, portabella, broccoli and fresh spinach
entrees
beef ragout $13.99
tender chopped beef sauteed with roasted red peppers, asparagus and garlic cloves with a touch of vodka and crushed tomato with cream and spiral pasta.
grilled swordfish $15.99
eight ounce swordfish steak grilled to perfection served on zucchini pancakes with wilted spinach and balsamic reduction.
osso bucco $16.99
fresh roasted pork shank finished in au jus sauce, served on creamy risotto and topped with chopped vegetable stock.
Mac n’ Cheese $12.99/$17.99
your choice of pulled chicken and broccoli or lobster. tossed in a cheese sauce and baked with crushed ritz.
Filet Mignon $21.99
eight ounce center cut tenderloin steak served with mashed red bliss potatoes, sauteed asparagus and a side of béarnaise.
