new england clam chowder $5.99
southwestern chicken and corn chowder $4.99
large portabella cap topped with homemade seafood stuffing roasted in the oven and topped with creamy marsala sauce.
flatbreads of the month
Veggie Lovers $12.99
sauteed zucchini and summer squash with asparagus, red onion, portabella, broccoli and fresh spinach
entrees
fremonts homemade meatloaf dinner over mashed potatoes and broccoli, topped with demi glace.
beef ragout $13.99
tender chopped beef sauteed with roasted red peppers, asparagus and garlic cloves with a touch of vodka and crushed tomato with cream and spiral pasta.
Mahi margarita $14.99
fresh eight ounce mahi mahi filet pan seared and roasted in a citrus and tequila glaze over jasmine rice with caramelized onions and field greens.
fresh roasted pork shank finished in au jus sauce, served on creamy risotto and topped with chopped vegetable stock.
Veal Cacciatore $16.99
tender cubed veal chop sauteed with bell peppers, onions and crushed tomato over cappellini .
Filet Mignon $21.99
eight ounce center cut tenderloin steak served with mashed red bliss potatoes, sauteed asparagus and a side of béarnaise.
