Beef Chili $4.99
Topped with cornbread
Stuffed Portabella $9.99
Large portabella cap topped with homemade seafood stuffing roasted in the oven and topped with creamy marsala sauce.
Steak Supreme $13.99
Grilled shaved steak with peppers, onions and salami on light pizza sauce with american cheese, pizza cheese and diced tomato.
Entrees
Meatloaf $10.99
Fremont`s homemade meatloaf dinner over mashed potatoes and broccoli, topped with demi glace.
Beef Ragout $13.99
Tender chopped beef sauteed with roasted red peppers, asparagus and garlic cloves with a touch of vodka and crushed tomato with cream and spiral pasta.
Eight ounce mahi mahi filet grilled to perfection and served on roasted red bliss potato with sauteed zucchini and summer squash with a pear and gorgonzola glaze.
Scallop Risotto $16.99
Jumbo sea scallops pan seared and served on sweet pea and shallot risotto.
Lobster Ravioli $17.99
Seven lobster raviolis simmered in a tomato and lobster cream sauce.
Filet Mignon $21.99
Eight ounce center cut tenderloin steak served with mashed red bliss potatoes, sauteed asparagus and a side of béarnaise.
